“Food nationalism” and “a leg up from Brexit”: is Irish food gaining from Covid-19 and border friction?

Of the countless crystal ball-gazing webinars held by business organisations since the onset of Covid-19, the one organised by Love Irish Food on Wednesday stood out for a simple reason: sheer optimism. A certain amount of cheerleading can be expected from an organisation dedicated to the promotion of Irish-made consumer foods. Yet the positive outlook … Continue reading “Food nationalism” and “a leg up from Brexit”: is Irish food gaining from Covid-19 and border friction?