Kerry Group CEO Edmond Scanlon did not reveal which of the beverages he highlighted in his annual results presentation on Tuesday was used to toast another set of strong figures from the company: oat frappé, probiotic kombucha or zero-alcohol whiskey? The common characteristic between these three unlikely tipples is their reliance on ingredients sold by Kerry Group, whether functional oats delivering the right froth, smoke flavourings from the Red Arrow business acquired in the US four years ago, or the TasteSense suite of flavours and processes designed to reduce sugar or salt content without putting off consumers. More importantly, none…

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