When you boil it down, people go to a restaurant for one of two reasons: either because they’re hungry and the restaurant is nearby; or because they want a good meal, and they’re willing to take a detour. A restaurant will invest in one or the other: a good location or a good reputation. But there’s not much point in having both.  For a place with a good reputation, there’s no point in investing in a busy location because people would have been willing to take a detour anyway.   For a  place with lots of foot traffic, there’s no…

Want to continue reading?

Introductory offer: Sign up today and pay €200 for an annual membership, a saving of €50.

Subscribe

Cancel at any time.

Are you already a member? .