The government introduced a bevy of new restrictions this week to stop Covid-19 from spreading. Limiting restaurants to only operating take-away services was one of these new restrictions. Some, like chef Gary Smith, were ahead of the curve and spoke to me recently about how he was doing this. Other restaurateurs are mulling over how they will start. Some, like the Irish cuisine with a French twist restaurant Hugo’s have decided to close fully until further notice. The Covid-19 crisis has tightened its grip on Ireland’s food business in the last fortnight. The impacts of this are rippling outside of…

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