Locally sourced quality beef, imported Himalayan salt and an innovative in-house dry aging process all served to win accolades and put Padraic Frawley’s Cornstore restaurants on the map. Promising quality food and cocktails in an upscale bar-dining environment, the Limerick-born, London-based entrepreneur steadily built up a mini-restaurant empire in Munster. First to open in 2007 was the 150 seater Cornstore in Cornmarket in Cork city, a multi-award winning bar-restaurant named Cork Restaurant of the Year in 2018. Next, came Cornstore, Limerick, a doppelganger of its sister restaurant in 2008, spread over three floors serving fish, steaks, and artisan fare.  Coqbull,…

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