Rosalind Beere knows franchises from the inside-out, and the outside-in.  She was just six when her uncle and father launched Abrakebabra, and she spent her formative years watching the fast-food chain expand into one of the country’s largest franchises.  She went on to study the topic in university, obtaining a doctorate in business from Trinity College Dublin for her work unravelling the impact and evolution of franchising. (Her doctorate focused on the fast-food and real-estate industries in Ireland.) She now works with franchises, advising them on the merits and the pitfalls of the model, while she also lectures on the…

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