Since it opened seven years ago, Dublin’s Forest Avenue has developed a reputation as one of the country’s finest restaurants. But its success – and the demands of the industry – has also had an impact on the couple behind the eatery – John and Sandy Wyer. Fearing burnout and operating in an “unworkable industry”, the couple were looking at ways to reinvent themselves and their business – and Covid-19 has given them a chance to do just that. Within days of the lockdown, they had transformed their property into a high-end food store, a move that allowed them to…

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