In her early twenties, Anna Haugh waved off her parents at Dublin Airport as she headed to Paris to pursue a career in the highest ranks of the culinary industry. She assured them that she had an apartment and a job lined up and substantial savings to cover her for a while as she got up and running in the French capital. “Then I arrived in Paris, and thought ‘better find somewhere to live, better find myself a job’,” she says with a laugh. “I had nothing, I spent nearly all my money really quickly because I love food so…

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