In her early twenties, Anna Haugh waved off her parents at Dublin Airport as she headed to Paris to pursue a career in the highest ranks of the culinary industry. She assured them that she had an apartment and a job lined up and substantial savings to cover her for a while as she got up and running in the French capital. “Then I arrived in Paris, and thought ‘better find somewhere to live, better find myself a job’,” she says with a laugh. “I had nothing, I spent nearly all my money really quickly because I love food so…

Want to continue reading?

Introductory offer: Sign up today and pay €200 for an annual membership, a saving of €50.

Subscribe

Cancel at any time.

Are you already a member? .