I first met Paddy Doherty a year and a half ago at the Bloomsday celebrations in Glasthule, a quaint little village in south Co Dublin. Peter Caviston, the owner of Cavistons – the famous fish shop, food-hall and restaurant — had asked me to give a talk on Joyce and introduced me to Doherty and his elegant wife Orla. “This man is from Carn, (Carndonagh) in Inishowen,” said Peter, “Isn’t your father from there?” Yes, said I. Of course, that information was enough to spark a long conversation about everything from turf to land, lint and flax and the comical…

Want to continue reading?

Unlock this article – and everything else on The Currency – with an annual membership and receive a free TUMI Alpha Bravo backpack delivered to your door.

Subscribe

Cancel at any time.

Are you already a member? .