Conor Lambert’s working life began at eight years old when he would sort bottles at his grandparents’ pub in Wellington Bridge, Co Wexford, the proceeds of which were largely splurged on Chomp bars. By the time he was 10, he began subcontracting the work out to his friends, so they too could share in the confectionery spoils before he eventually graduated into selling food in the adjoining nightclub. “I realised it was a good business plan because I was getting money from the till to go down and buy produce and taking all of the revenue for myself, so I…

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