Giselle Makinde’s Cream of The Crop has just marked one year in business. Established during the pandemic with a “zero waste, more taste” philosophy, the entrepreneur has developed a loyal fan base among customers with a love of food and sustainability alike.  From small beginnings in Makinde’s home kitchen to a shop in Dublin’s Liberties to a new base in Artane, Makinde recently participated in the Grow with Aldi programme and shows no sign of slacking on the sustainability front – swapping plastic for aluminium packaging over the next month. Makinde now has 39 stockists of her product including Toonsbridge…

Want to continue reading?

Avail of our LIMITED TIME special offer and access this piece – and everything else on The Currency – for one month for just €1.

Subscribe

Cancel at any time.

Are you already a member? .