The former FCC chair discusses big tech and AI, the need for a new approach to regulation in the US, and mounting pressure on broadcasters ahead of the US midterms.
The (unrealised) promise of restored tariff-free access to American consumers does not change the fact that they are close to whiskey saturation. There is room for other spirits, however.
“There's probably a degree of adventure to be had that isn't really the same back home,” Eoin Flinn tells Hannah McCarthy in Nairobi.
Egypt’s newest cultural landmark was the project that launched Heneghan Peng on the world stage, its co-founder Róisín Heneghan explains.
A year after opening its new Dublin office, Schillings explains the business of reputation management and how the firm reinvented itself to be more than legal advisers.
Irish company BioAtlantis creates crop stimulants using extracts from seaweed found off Ireland’s Atlantic coast, helping producers boost yields and withstand climate stress.
Jake Ryan and JD O’Hea are spending the initial funds raised by their Amazon seller assistance start-up on hires in the megacity. They explain how AI is shaking up software engineering and developer recruitment.
From Dublin to Dubai – Part 5: After opening her second premium dessert bar in the UAE, Irish entrepreneur Saifa Kajani has just decided to pull the plug on her original Dublin business The Drunken Cookie. She explains why.
From Dublin to Dubai – part 4: Following initial controversy over Irish judges' involvement, the Emirates' hybrid common-law courts are emerging as global legal hubs. Is there room for Irish lawyers in those forums?
From Dublin to Dubai – part 3: The Emirates have become a global centre for boxing and MMA, attracting Irish competitors in search of a career in the limelight. But many struggle to make a living in an industry associated with alleged criminal activity.
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