“Why do we not want chefs taking up permanent residency but we do want architects?”
WeHaveChefs is constructing a fast-track corridor between the kitchens of south-east Asia and the restaurants of Ireland to plug the gaping hole that Covid-19 left in the hospitality industry. In this podcast, Paddy Lynn, the business's co-founder, talks to Rosanna Cooney about streamlining the process and what the government can do to help the industry survive.
