Global research shows that tackling farming practices, diets and food waste at the same time is the only way to achieve meaningful cuts in greenhouse gas emissions.
Ag-tech entrepreneur Aidan Connolly looks to the Irish start-up scene for answers to the questions facing cattle farming and beef processing.
Devenish chairman Owen Brennan talks about turning a Belfast feed mill into a £200m agri-technology global group, harnessing nature for business and following in the footsteps of history’s first farmers.
The farmers who picketed meat factories have a legitimate expectation to break even, but the beef sector is unlikely to achieve this without a clear change in direction.
© 2025 Currency Media Limited
