He brought Budweiser to Ireland and haggled with Nama. Now, Paul Keogh is on a mission to help family businesses
Paul Keogh's career has been varied, but the one constant has been working with working with, and succeeding in, family-owned businesses. He talks about how to plan for succession, how to fire your relatives and how to succeed in a family business when you're not blood.
Chip off the old block: “If you can’t adapt to customer changes, you’re probably not going to be around too long”
Family business Romayo’s has survived three generations, a rebrand, and Covid-19. These events have not hindered the restaurant chain’s growth as it prepares to open eateries in three more locations. Nor is it afraid of the new competition in the takeaway space.