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Full coverage: Food

Can one man own the spirit of Wexford? This 23-year-old is trying his best

With no money and no contacts, Mark Kavanagh founded a vodka company out of college. Rather than being a punchline, Wexbury is a serious proposition and it’s taking off.

Rosanna Cooney
28th Sep, 2022 - 3 min read

“A different world emerging”: Tirlán boss on cutting (some) ties with Glanbia, and the future of Ireland’s largest agribusiness

Jim Bergin is CEO of Tirlán co-op, which has now separated its Irish business from Glanbia. In his first interview at Tirlán’s new head office, he outlines how the company intends to make use of its new-found independence.

Thomas Hubert
22nd Sep, 2022 - 13 min read

Vegan Sandwich Company is seeking a rescue plan under new restructuring process

The plant-based food business is stocked nationwide and has three Dublin premises. After a period of rapid growth, it has now appointed an insolvency expert under the Scarp scheme.

Rosanna Cooney
30th Aug, 2022 - 2 min read

Brexit was the trigger and Covid the enabler. Now, Kwayga is plotting a funding round and global growth

Since launching in 2021, Kwayga's subscription service that matches buyers and sellers in the food sector has listed 50,000 suppliers on its platform and reached 50 countries. Co-founder Mike McGrath talks about the business model, supply chain disruption and the future.

Ian Kehoe
24th Aug, 2022 - 6 min read

Glanbia has cut off ties with Irish agribusiness. What does it mean for its shareholders?

Half-year results from the global nutrition group reveal the effect of its final divestment from domestic milk processing on its bottom line, share buybacks and the resulting value returned through its stock.

Thomas Hubert
17th Aug, 2022 - 4 min read

Bringing home the bac*n: How to carve a market in the vegan niche

Vegan Sandwich Co was just getting traction at farmers’ markets when Covid hit. Its home delivery fall-back rescue plan is now just one of many channels for Sam Pearson’s business, which is raising funds for the next steps of its growth.

Lorcan Bannon
5th Aug, 2022 - 5 min read

The Belview cheese factory took three years to get planning. Varadkar promises change within months

Politicians turning the sod on Glanbia Co-op and Royal A-Ware’s new plant yesterday were upbeat about the prospects for higher-value dairy processing and the removal of the legal barriers that delayed the project until this year.

Thomas Hubert
23rd Jun, 2022 - 7 min read

Ferrero acquires growing Irish protein bar brand

Fulfil, which is majority-owned by entrepreneur Barry Connolly, has announced its takeover by the Italian group behind Nutella and Kinder.

Tom Lyons
25th Apr, 2022 - 2 min read

As it leaves Glanbia, the group’s Irish business re-allocates €43m to farmers – and registers a new name

Ireland’s largest dairy processor has completed its separation from the listed multinational it had created. Under full farmer ownership, its new priority is to boost lagging producer prices.

Thomas Hubert
1st Apr, 2022 - 3 min read

From plant-based protein to pandemic probiotics: What’s hot and what’s not for Irish agri-food in 2022

Technological change in agriculture and food may have to adapt to shifting consumer priorities after Covid-19, but the pace of innovation remains unabated. Here is a look at six big ideas – and one possible spoiler.

Aidan Connolly
7th Feb, 2022 - 16 min read
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