The Market Bar Group which owns multiple venues in the Fade Street area of Dublin 2 has appointed estate agents to find a buyer. The combined venues can hold almost 900 people.
The company behind Flanagan's Restaurant and Bar on O'Connell Street and Dublin construction firm JV Ledwith are the newest entrants into the scheme that aims to help small businesses avoid collapse.
Company filings value the US construction magnate’s commercial and property interests at close to €135m, with a new lending vehicle set-up and a €100m biomass energy project in Co Meath in the pipeline.
The challenge of finding accommodation for staff is evolving from a major concern expressed in anonymised business surveys into a toxic mix of unhealthy attitudes and practices.
In five years, Ahmet Dede and Maria Archer have collected a record number of accolades. Yet their story never followed the traditional restaurateur recipe.
Experienced private company and tax accountant Mike Gaffney has joined the board of the Dublin-centred hospitality group formerly known as Press Up.
The full financial picture of the heavily indebted Dean Hotel Group at the time of its majority acquisition by international investors is now available.
The former beef executive, who went on his own five years ago, had so far invested his own money in food and hospitality businesses.
The upmarket Dublin venue on South William Street is owned by Frank Gleeson, whose nearby restaurant The Green Hen went into liquidation earlier this year.
Hopfully Brewing Co and the company behind the Urban 8 restaurant have both appointed process advisors under the Small Companies Administrative Rescue Process.
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