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Full coverage: Press Up

Cash crunch, faltering margins and chronic oversupply: Why the restaurant industry is braced for an annus horribilis

Five Irish restaurants pulled down the shutters in the first two days of the year and experts say two a week could close this year. Yet, planning applications for new eateries continue to surge. Is it simply healthy competition, or have we reached peak restaurant?

Cait Caden
9th Jan, 2020 - 14 min read
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