Full coverage: takeaway

Plenty of people will tell you that their local chipper is the best. So why are they all closing down? And what makes newly-named Chipeen different?

Family business Romayo’s has survived three generations, a rebrand, and Covid-19. These events have not hindered the restaurant chain’s growth as it prepares to open eateries in three more locations. Nor is it afraid of the new competition in the takeaway space.

Restaurateurs are looking for ways to make it out of the coronavirus crisis with a viable business. One man and his team hope to do this by evolving their upmarket fish restaurant into a whole new service.