Full coverage: takeaway

Family business Romayo’s has survived three generations, a rebrand, and Covid-19. These events have not hindered the restaurant chain’s growth as it prepares to open eateries in three more locations. Nor is it afraid of the new competition in the takeaway space.

Restaurateurs are looking for ways to make it out of the coronavirus crisis with a viable business. One man and his team hope to do this by evolving their upmarket fish restaurant into a whole new service.