After facing two judicial reviews into a 2017 marine licence, the Marine Institute gives up on long-held plans for its expanded ocean energy test site.
After making his fortune in the Electro Automation Group, Paddy Doherty has added a second pub along the south coast of Dublin to his interests.
Two months after the French-style bistro went bust, Revenue has moved against another group entity over debt. The company Taurus Management Consultancy Ltd used to operate The Grand Social before the venue was sold.
With hybrid working stabilising and companies reimagining office spaces, Unispace's Lesley Kelly discusses the shift towards dynamic, purpose-driven workplaces that foster both collaboration and focus.
With Revenue knocking on the door, the Fennell family behind the Green Barn restaurant went through the Scarp process to save their company. Rescue plan in hand, James Fennell talks about the “labour of love” business and a bright future ahead.
Long before the transfer of Ireland’s male goalkeeper Gavin Bazunu to Liège, the club had been betting on Irish talent for its leading women’s team. Amber Barrett, Claire O’Riordan and Aoife Colvill share their Belgian experience with Fergal Lenehan.
A closer look at Ireland's performance in the opening rounds of the Six Nations reveals insights that television statistics fail to capture. This detailed analysis shows both Ireland's competitive advantages and potential vulnerabilities that could prove decisive for Ireland.
The Waterford whiskey maker has entered the Scarp scheme to save the company, a move that comes just weeks after it sold off its Velvet Cap brand.
Some field staff employed by Goal, Concern, Trócaire, and Self Help Africa are paid with funding from the American agency targeted by Donald Trump and Elon Musk.
Former Sonas boss Dermot Usher is on a mission to transform Cork City FC into a sustainable business, tackling ticket prices, merchandise, and investment head-on. Can his vision reshape the future of Irish football?
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