The serial food entrepreneur behind Itsa Bagel and The Commons café explains how being pragmatic and flexible has allowed her business to thrive.
Cairn Homes CEO Michael Stanley wants to keep growing to meet State demand for affordable and sustainable homes and give a fair return to shareholders.
Payments delayed by changes to the tech giant’s subsidiary structure earlier in the year have now landed in state coffers, boosting the Exchequer surplus as the Government makes key pre-election budgetary decisions.
To maintain Ireland’s tourism offering, Dalata CEO Dermot Crowley says that the reduced Vat rate should be reintroduced for restaurants.
The big-four firm conducted an extensive review of the HBAN network, a process that took several months. But EI won't say what it concluded.
The first publication by the budgetary watchdog after UCC’s Seamus Coffey returned to head it up is a vibrant plea to resurrect the 5 per cent spending rule in the next budget.
Noel Anderson’s Grand Slam Bars has just bought McSorley’s pub in Ranelagh. He is confident about its prospects, but less optimistic about his industry.
Smart Points, the company behind the LoyLap platform, has entered a Small Companies Administrative Rescue Process to restructure the business. Just what happened?
Empty shelves during the pandemic exposed wide-ranging weaknesses in global food supply. A rugby-loving Irishman in Silicon Valley is tackling them.
The NIS2 directive is fast approaching but companies like Eir, CRH and industry lobby group Ibec still have lingering questions about how the new regime will work.
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