Just as restaurants are set to open at the end of this month, Richard Milnes and his team decided to close their restaurant for good. Dillion’s Restaurant is a cosy and intimate restaurant based in Timoleage in Co Cork, located along the scenic Wild Atlantic Way. Despite other restaurants preparing to reopen at the end of June in Phase 3 as part of the government’s phased strategy to lifting Covid-19 lockdown restrictions, Milnes decided otherwise. “It is with a heavy heart that we announce the permanent closure of our beloved Dillon’s Restaurant. The current pandemic and the measures we all…

Join The Currency

INTRODUCTORY OFFER.

Don’t miss out on what is going on with our daily unique stories from our team of skilled journalists and insightful commentators.

Members of The Currency get full access to over 3,200 exclusive interviews, investigations, and analysis, plus over 220 podcasts.

Annual membership is just €200 for the first year, a saving of €100.

Or try The Currency for the first month for a special introductory rate of €5, a saving of €20.

Cancel at any time.

To become a member today click here.

Sign of the times? As the hospitality sector prepares to reopen, one restaurateur has opted to close for good

Dillon's Restaurant in Cork was coming up on five years in business. However, it will not be reopening along with other restaurants at the end of June. Between reduced capacity as a result of social distancing and lack of tourists, its co-owner Richard Milnes said it made little sense to reopen.

17th Jun, 2020 - 3 min read

Cait Caden

Journalist

Join The Currency

INTRODUCTORY OFFER.

Sign In

Forgot your password?

Not a subscriber yet?

Create an account