Working with food companies throughout Ireland as they adapt and react to Covid-19 has been an incredible experience. No matter what scale, from large exporting companies to local artisan producers, every business has faced their own challenges because of this pandemic. Some food producers have seen their business rise in a wave of increasing consumer demand while others have been washed up on the shore as the outlets for their products closed overnight. What is consistent across all food businesses that I have worked with however is the incredible resilience and ability to stay positive in incomparable times. Taking a…

Want to continue reading?

Join today with an Annual membership and get full access to The Currency for just €200 (68c per day) or try monthly membership for just €5 for your first month.

Subscribe

Cancel at any time.

Are you already a member? .