Vincent Pettit was always going to be a restauranteur. It’s in the blood.  His late father Brendan owned the Clonmel Arms Hotel; along with his brother Michael, he worked there as a young man. Vincent left for the US in the 1990s where he worked in the restaurant industry. Michael went to Holland, where he opened a bar and restaurant.  The brothers returned to Ireland within six months of each other in 1999 and took over their first restaurant together – The Mill in Dungarvan. Since then they’ve sold one restaurant at the top of the market, opened two delicatessens…

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