Vincent Pettit was always going to be a restauranteur. It’s in the blood. His late father Brendan owned the Clonmel Arms Hotel; along with his brother Michael, he worked there as a young man. Vincent left for the US in the 1990s where he worked in the restaurant industry. Michael went to Holland, where he opened a bar and restaurant. The brothers returned to Ireland within six months of each other in 1999 and took over their first restaurant together – The Mill in Dungarvan. Since then they’ve sold one restaurant at the top of the market, opened two delicatessens…
Don’t miss out on what is going on with our daily unique stories from our team of skilled journalists and insightful commentators. Members of The Currency get full access to over 4,000 exclusive interviews, investigations, and analysis, plus over 460 podcasts. Annual membership is just €200 for the first year, a saving of €100. Or try The Currency for the first month for a special introductory rate of €5, a saving of €20. Cancel at any time. To become a member today click here.
Join The Currency
INTRODUCTORY OFFER: Full annual membership for just €200.