For over 40 years, relations between Ireland and China have grown both politically and commercially. While industries like aircraft leasing and biologics have seen great success, are there opportunities for Irish food businesses to benefit from this increased level of cooperation? I recently hosted an Ireland-China Business Association (ICBA) webinar to explore this further. As part of a series of online webinars, the ICBA welcomed a panel of experts including David Kennedy (Bord Bia), Paddy Wall (UCD) and Stephen Browne (Glanbia) to share their experience of scaling Irish food businesses in China. Some of the key learnings from the talk…

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