It can seem like there is no bigger problem for families. The same question comes every single day. “What’s for dinner?” Schedules are more chaotic than ever. Dietary restrictions and picky eaters mean cooking multiple dishes. The cost is growing, and so is the pressure to measure up to social media’s army of food influencers—not to mention the “Make America Healthy Again” movement. Kelly Mitchell and her husband, Craig, both work full time. Their 11-year-old daughter’s schedule is a crazy quilt of dance classes and competitions. Both Mitchell and her daughter avoid gluten. Figuring out what can feed everyone, based…

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