“If we have anyone to thank for the fact the standard of pizza in Ireland has improved so dramatically in recent years, it’s probably Reggie White. It was White, a former auctioneer, who decamped to Ballymaloe during the crash – he says he was radicalised there – and acquired his pizza edge in San Francisco, who came up with the winning formula at Pi on George’s Street, which opened in 2018. Pi turned out to be the starting point for Ireland’s pizza revolution and the proliferation of good pizza outlets up and down the country. “ – Katy McGuinness, Irish Independent,…

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