Just one year ago, The Clermont re-opened after extensive refurbishment on the waterfront of Blackrock, a pretty seaside suburban village on the outskirts of Dundalk. The gastro-pub’s menu highlights the quality of its beef sourced from Bellingham Farms, a short drive away in rural Co Louth.  The establishment offers private dining in The Chairman’s Room, a booking-only area themed as “a celebration of 65 years dedicated to farming, food production and taking on the world from the smallest county in Ireland”. The Currency was unable to visit due to the current lockdown, but it is advertised on the pub’s website…

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