In this candid interview with Alison Cowzer for The Currency’s B2B podcast, Lee spoke about:  Building a brand before launching the business and the importance of speaking with others in the food industry. His work with convenience stores made him realise the gap in the market for those who want healthy fast food at lunchtime.  Lee is the co-founder of Chopped but the concept of on the go healthy food was sparked from him due to his background in Mixed Martial Arts and the gym business. Lee may have been the innovator with his idea of healthy fast-food but there…

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