In late 2005 Fiona McHugh gave Irish Times food critic Catherine Cleary a behind the scenes view of her vision for Fallon & Byrne, located in an old Victorian era telephone exchange from 11 to 17 Exchequer Street.  In a vast empty building covered in dust she shared her “love, passion and dreams”. McHugh, a former editor of The Sunday Times in Ireland, was preparing to plough everything into a Manhattan-style food store, cafe and restaurant modelled on Dean & Deluca in SoHo. McHugh and her husband Paul Byrne, a developer, had often fantasised about creating a similar retail and…

Join The Currency

INTRODUCTORY OFFER.

Sign up today: Full annual membership for just €200.

Don’t miss out on what is going on with our daily unique stories from our team of skilled journalists and insightful commentators.

Members of The Currency get full access to over 3,200 exclusive interviews, investigations, and analysis, plus over 220 podcasts.

Annual membership is just €200 for the first year, a saving of €100.

Or try The Currency for the first month for a special introductory rate of €5, a saving of €20.

Cancel at any time.

To become a member today click here.