The company behind Brasserie Sixty6, a Dublin 2 restaurant co-owned by celebrity chef Dylan McGrath, has circulated a rescue plan to restructure its debts using a new process for small and micro companies.  The proposed deal will see McGrath lend €151,000 to the business in order to pay dividends to creditors and fund the cost of restructuring his South Great George’s Street restaurant.  Neil Hughes, a partner and insolvency expert at Baker Tilly, was appointed as process adviser to the company under the Small Companies Administration Process (Scarp) in August. Hughes is also working on a separate rescue plan for…

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