The company behind Brasserie Sixty6, a Dublin 2 restaurant co-owned by celebrity chef Dylan McGrath, has circulated a rescue plan to restructure its debts using a new process for small and micro companies.  The proposed deal will see McGrath lend €151,000 to the business in order to pay dividends to creditors and fund the cost of restructuring his South Great George’s Street restaurant.  Neil Hughes, a partner and insolvency expert at Baker Tilly, was appointed as process adviser to the company under the Small Companies Administration Process (Scarp) in August. Hughes is also working on a separate rescue plan for…

Join The Currency

INTRODUCTORY OFFER: Full annual membership for just €200.

Don’t miss out on what is going on with our daily unique stories from our team of skilled journalists and insightful commentators.

Members of The Currency get full access to over 4,000 exclusive interviews, investigations, and analysis, plus over 460 podcasts.

Annual membership is just €200 for the first year, a saving of €100.

Or try The Currency for the first month for a special introductory rate of €5, a saving of €20.

Cancel at any time.

To become a member today click here.