Corporate veterinary groups have been “‘buying like blazes” in Ireland since a recent rule change, despite political pressure to keep them out. What does it mean for the business of being a vet?
Hannah Quinn-Mulligan reflects on the frustrations and inconsistencies presented by the authorities following her year-long investigation into Covid-19 outbreaks in meat factories.
The second part of our investigation into the spread of the pandemic among meat factory staff examines why some of them fell through the safety net established to keep workers away from each other when they posed a risk of infection.
As cases of Covid-19 in meat factories grow higher than last year, the first instalment of a two-part, year-long investigation unveils how the meat industry got carte blanche to remain open when other industries were forced to shut down.
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