“Denial is always your worst enemy. When your day is up, your day is up.”
The restaurant and hospitality sectors are in the eye of a storm, with a slew of insolvencies and closures expected in the next twelve months. Damien Grey, the two-star Michelin chef, and owner of Liath, talks to Rosanna Cooney about the misguided perception of a restaurant as anything other than a profit-seeking business, his obsession with daily accounts and when to let go and walk away with integrity.
