Moving the restaurant online: “The businesses that work with us have collectively turned over €7m”
One year ago, Suzanne Rigby and Mark Hooper’s business, which focused on display advertising in pubs, evaporated overnight. Within one month, they turned around and launched Clickandcollection.com, a service allowing restaurants to manage online orders for meal kits and takeaway menus. Now joined by John O’Connor, they want to expand beyond their customer base of 250 businesses – including internationally. The three entrepreneurs join Thomas Hubert to discuss their experience and their plans.
