These islands are too small for leading Irish beef and lamb processors. The Queally and Browne families will use lessons learned in a previous French joint venture to leverage their new Kiwi acquisition.
The founders of food packaging technology start-up Senoptica hoped to bring in new capital from a climate-focused VC firm. Its loan-note holders were unhappy with the terms of the deal and blocked it.
The founders of Senoptica have hit back in the Circuit Court against a move by loan-note holders to appoint an examiner to the business. They now want a joint examiner appointed.
Before wellness was mainstream, Wholefoods was already laying the groundwork. Now, it’s the strategic engine behind how health brands reach our shelves.
Kerry Group is suing Ardo, with both European groups active in international food supply chains on a billion-euro scale.
Leprino makes profits in the UK and losses in Portlaoise. The dissipation of hard-Brexit risks means cold financial logic is back in force.
The nutrition group is taking a hit this year, but not as much as previously expected, says Mark Garvey.
From Dublin to Dubai – Part 5: After opening her second premium dessert bar in the UAE, Irish entrepreneur Saifa Kajani has just decided to pull the plug on her original Dublin business The Drunken Cookie. She explains why.
Philip Reynolds built his family's business into a pet food giant with sales of €500m. Now he wants to help start-ups scale or fail faster and he's brought in five former KPMG partners as well as his own team to help him do it.
Serial food entrepreneur Tom Gannon has just invested in a new bar business called RYSE. Founded by marketing expert Ian O’Rourke and Pitt Bros co-founder David Stone it is targeting active 25 to 44-year-olds.
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