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Full coverage: Food

After eight years, what did Dawn Meats get out of owning half of France’s second-largest beef processor?

Since 2015, the group owned by the Queally and Browne families has had a 49% stake in French-based Elivia. Instead of exercising an option to take it over, the Irish shareholder is selling out. Why?

Thomas Hubert
15th Jun, 2023 - 5 min read

Having raised more than €12m from investors, The Naked Collective is calling in the liquidators

The Naked Collective, a healthy drinks company founded by Niall Phelan and Cat Butler, was plotting an international expansion. However, it has now summoned creditors to a meeting to wind up the business.

Tom Lyons
29th May, 2023 - 2 min read

The Irish entrant to the dystopian powdered food market

Techies have been trying to optimise the essential act of eating for more than a decade. Now ex-rugby player Darren O'Reilly is trying to take on the big players and replace supermarket meal deals with powder and water.

Rosanna Cooney
3rd May, 2023 - 3 min read

Mark Goodman’s first decisions as Bunalun owner

Following its acquisition by the food dynasty scion, National Organic 160 Products has reported steady trading, directors’ payouts and a new destination for its cash reserves.

Thomas Hubert
21st Apr, 2023 - 2 min read

Backed by food industry heavy hitters, Fiid seeks rescue plan

The vegan ready-made brand was expecting new funding last October but has now entered an insolvency restructuring regime.

Thomas Hubert
29th Mar, 2023 - 2 min read

“It has been a very painful period but, hand on heart, the business has never been in a stronger position”

Bio-Marine Ingredients Ireland wants to replicate the dairy industry's success in turning milk into high-value ingredients – but with fish. A failed funding round last year led to a restructuring of the business, which its CEO says is now seeking to raise €3m.

Tom Lyons
3rd Mar, 2023 - 3 min read

As it beats inflation, Glanbia exits Irish manufacturing. The two are related

The nutrition group’s true performance is to be found deep in its capital efficiency. And this means moving away from dairy processing – except in the US, its boss Siobhán Talbot tells The Currency.

Thomas Hubert
1st Mar, 2023 - 7 min read

“Turning water into wine”: How Kerry Group beat the inflation wave

The Irish multinational has minimised the importance of physical ingredients in its technology-driven business model, insulating last year’s profits from rising food prices. A record US food safety fine to be imposed this year does not even register in annual accounts.

Thomas Hubert
16th Feb, 2023 - 5 min read

“My role is evolving in the business”: Seamus Kearney steps back as CEO of Valeo after Bain buyout

Seamus Kearney will remain a board director of Valeo and he continues to have a significant investment in the business. "I remain incredibly passionate and excited about the future for Valeo Foods," he said.

Tom Lyons
13th Feb, 2023 - 2 min read

The Goodman treatment: How Slaney got bigger and leaner

The performance of companies acquired by Larry Goodman from fellow beef baron Bert Allen in recent years allows a rare insight into the otherwise secretive ABP Food Group. Its Wexford-based beef and lamb business is the latest to disclose information.

Thomas Hubert
3rd Feb, 2023 - 2 min read
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