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Full coverage: Food

Hedging our food bets: Why the State should invest in the plant-based revolution threatening Ireland’s farming future

McDonald's is the latest food business to announce a plant-based alternative for next year. We don’t know yet if shifts in consumer demand away from meat and dairy are a temporary fad or deep-seated trends. Either way, a public stake in this emerging industry would help manage what the future holds for Irish farmers.

Jonathan Ruane
1st Dec, 2020 - 10 min read

Uncharted waters: Broderick’s contentious examinership battle nears the finish line

A minority family shareholder was accused in the High Court of going on a “wrecking mission” as Broderick's main stakeholder positioned itself as a steady hand on the tiller.

Francesca Comyn
26th Nov, 2020 - 6 min read

Outdoing the activist investors: Elliott’s weak offer is just the start of the battle for Aryzta

By unveiling a conditional €730m bid for the Irish-Swiss baked goods manufacturer, New York billionaire Paul Singer’s firm has triggered a chain of events that has already claimed its CEO. Three weeks from a crucial AGM, this is hardly the end of it.

Thomas Hubert
25th Nov, 2020 - 6 min read

“We wanted to go international”: healthy snacks brand takes on the world via Boyne Valley

The co-founders of Cali Cali reveal how they linked up with their new global distributor – and acquired a new investor in the bargain.

Tom Lyons
20th Nov, 2020 - 4 min read

Taking the “boomerang effect” online: Eamonn Quinn on retail’s accelerated digital transformation

From home delivery to temperature checks, Superquinn heir Eamonn Quinn has backed many food and retail companies. The chairman of Buymie and Kelsius talks about the future of the supermarket – and grants a peep into the Quinn family office.

Thomas Hubert
24th Sep, 2020 - 16 min read

“The worst point in time to sell the company”: Aryzta’s new chair halts McGann’s buy-out plan

All Irish board members have left the board of the frozen baked goods group following an EGM that saw dissident shareholders put an end to Gary McGann’s chairmanship of the company this Wednesday.

Thomas Hubert
16th Sep, 2020 - 3 min read

Endgame? The inside story of Aryzta and the “world’s most feared investor”

The Swiss-Irish baked goods multinational is now in takeover negotiations with Elliott Management, a $41 billion New York investment firm. How does this play into today's EGM called by disgruntled shareholders, where Chairman Gary McGann's chosen successor has just withdrawn his candidacy?

Thomas Hubert
16th Sep, 2020 - 10 min read

Growing sales by 20% during lockdown: “There is a consumer for whom food has become a topic of conversation”

Dairy food manufacturer Glenisk is expanding to double production. From a site with no electricity, Vincent Cleary has grown the family business to the forefront of Ireland’s organic industry – despite the disdain he says he has faced from official Ireland.

Ruth O'Connor
4th Sep, 2020 - 7 min read

From landing the first container to growing a €1bn export market: how to make China work for Irish food businesses?

After hosting a discussion with Glanbia, Bord Bia and UCD, ifac Accountant’s Lorcan Bannon shows where opportunities lie for Irish food businesses in China – and how to seize them.

Lorcan Bannon
1st Sep, 2020 - 6 min read

The battle for the control of Aryzta: Can McGann pull off a sale?

An EGM requested in May by disgruntled shareholders of the global bakery manufacturer will not take place until mid-September. If Aryzta can be sold, its chairman Gary McGann, an experienced boardroom veteran, has given himself as much time as he could to make the deal and exit with his head high – if not, he has promised to bow out.

Thomas Hubert
21st Jul, 2020 - 5 min read
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