Developer Simon Kelly and publican Jay Bourke want small investors to help them re-open the Dublin northside landmark in time for St Patrick’s Day. Can they make it work?
Disappointed by Budget 2025, hundreds in the hospitality industry protested in Dublin this Tuesday to make their voices heard ahead of the expected election. They say they're at breaking point.
The Dead Rabbit group has the potential to become “one of the biggest Irish pub companies in America,” says its managing director Jack McGarry after launching its first bar outside of New York.
Family-owned Moran Hospitality is best-known for the Red Cow Moran Hotel and the Red Cow Inn. But now they've taken over a popular gastropub near the Aviva stadium.
Cheyne Capital has sent in senior experts to turn Press Up around. A forensic investigation of the hospitality group's financial structures examines if there is still time.
All public houses are legally required to prominently display lists of drinks and their prices. The competition watchdog says some pubs are failing in their requirements, including prominent ones in Dublin.
McSorley’s is known as a place to watch rugby games, and now a group of former players is buying it. They outbid a private equity firm to secure it.
Chinese businessman Colm Wu saw two of his businesses go into examinership last year. One has been rescued by new investors but the other, which owns Mulligan & Haines, is now in liquidation.
Attestor Capital is close to buying The Rearden's Group in Cork, giving it a strong base in Munster as well as Leinster. The London-based fund, which already owns Dublin's oldest pub, is on the look out to buy even more.
While still at an early stage, the Changing Times Beverage Company is planning to shake up the Dublin beer market. The owners of great Irish pubs are working on a plan to offer quality beer – made by themselves.
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