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Full coverage: Restaurants

Dylan McGrath: “It has been a game of stay alive, work hard, do the right thing”

Dylan McGrath has had to dig deep to hold onto his restaurants in Dublin. The well known chef explains just what it took to keep going and how he is optimistic for the future.

Tom Lyons
15th Sep, 2023 - 4 min read

Dylan McGrath holds onto control of his restaurants as battle between tycoons ends

Chef Dylan McGrath could at one stage have lost control of two prime restaurants in his empire. A legal battle between wealthy businessmen loomed but now peace has broken out.

Tom Lyons
11th Sep, 2023 - 2 min read

Could single table restaurants be the itsy-bitsy future of fine dining?

Spiralling costs, staff shortages and a demand for cosy over coiffed could single table restaurants be the answer for chefs wanting to make a name and a life for themselves?

Rosanna Cooney
1st Jul, 2023 - 6 min read

As Bombay Pantry scraps for its survival, what does the future hold for Ireland’s embattled restaurant sector?

Bombay Pantry, the Indian takeaway food chain that operates six outlets across Dublin and Wicklow, has now sought bankruptcy protection from its creditors, a further sign of the growing strain on the sector. What do insolvency experts say about the future of restaurants?

Ian Kehoe
6th Dec, 2022 - 5 min read

McGrath to plough more funds into restaurant as creditors face haircuts

Shareholders, suppliers and the landlord of Brasserie Sixty6 are among the creditors expected to suffer severe write-downs while co-owner and chef Dylan McGrath is preparing to lend fresh cash to rescue the business.

Tom Lyons
15th Sep, 2022 - 2 min read

An accounting scandal at a UK cafe chain rumbles on. Three years on, how is it doing for its new Irish owners?

Dublin private equity firm Causeway Capital bought Patisserie Valerie out of administration following a collapse that has just seen the UK chain's former auditors fined over £2 million. It has not been an easy ride, but the new owners say they can turn the business around.

Thomas Hubert
28th Sep, 2021 - 5 min read

Chip off the old block: “If you can’t adapt to customer changes, you’re probably not going to be around too long”

Family business Romayo’s has survived three generations, a rebrand, and Covid-19. These events have not hindered the restaurant chain’s growth as it prepares to open eateries in three more locations. Nor is it afraid of the new competition in the takeaway space.

Cait Caden
30th Aug, 2021 - 5 min read

Restricted star: Wunderkind restaurateur censured for five years as a director following collapse of boutique eatery

Luna in Dublin was once named the best restaurant in Ireland. Now the creative force behind it has been restricted as a director while a liquidator continues to investigate what happened.

Tom Lyons
30th Jul, 2021 - 3 min read

The engine behind click-and-collect: “Maybe their bricks-and-mortar presence is their shopfront”

The founders of Clickandcollection.com have been at the coalface of restaurants’ shift to online and “at home”. One year after they were forced to pivot themselves, they are now regrouping to power this new channel for more small businesses – in Ireland and abroad.

Thomas Hubert
7th Apr, 2021 - 3 min read

Harry Clarke stained glass windows at the centre of landlord and tenant battle

A court case due to begin on Monday will pit the wealthy Campbell family who operates Bewley’s Cafe against its landlord, developer Johnny Ronan.

Tom Lyons
29th Jan, 2021 - 2 min read
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