Full coverage: sustainability

When Giselle Makinde left Brazil, she knew she would find work anywhere as a trained chef. However, she didn’t expect to own an Irish business turning surplus ingredients into high-end ice cream.

Kerry-born designer Don O’Neill may have enjoyed the “Meghan effect” but it wasn’t enough to save his job in light of Covid-19. From his brownstone in New York, he talks about burn out, the vagaries of fashion and why he won't start from scratch again.