If I was the owner of a hotel in Donegal, I would market the destination for its cool weather and green landscapes, while also leaning heavily on the efforts to be sustainable and reduce emissions.
A supercharged U.S. economy has helped transform a nation of homebodies into zealous international travelers; ‘Travel isn’t optional’, write Rachel Louise Ensign and Chelsey Dulaney, The Wall Street Journal.
Rob Walsh has organised events for brands including Grey Goose, Porsche, and Bud Light. Now the Wicklow entrepreneur is betting that American corporates will pay for bespoke Irish experiences with tourism company, Spud.
After decades in live entertainment and commercial partnerships, Richard Tierney took on Ireland’s national festival with a clear brief: make it sustainable and prove it could stand on its own two feet.
I skipped the tour buses and big-name distilleries and hit the road to find a deeper understanding of Scotch’s role in the country, writes Sebastian Modak, The Wall Street Journal.
The idea of a just transition emerged to address fears that the move away from fossil fuels could leave many people behind. It is now translating into real-life opportunities.
Irish tour operator City Wonders was slapped with a €1.4m fine as part of a sweeping Italian probe into ticket hoarding at the famous Roman landmark.
Hostelworld’s CEO Gary Morrison and CFO Caroline Sherry talk to The Currency about how travellers’ destinations are changing and its plans to expand its social network app.
To maintain Ireland’s tourism offering, Dalata CEO Dermot Crowley says that the reduced Vat rate should be reintroduced for restaurants.
Traders in the English Market are concerned about leaks in the roof of the iconic food hall. Cork City Council (CCC) is looking at how best to repair the roof without closing the market, and how to fund it.
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