In the midst of a true crisis in the food business, with widespread reports of milk being dumped down drains, unsold eggs being smashed, crops ploughed back into the ground, meat factories furloughed, and the world’s restaurant businesses facing questions over what will be left when we emerge from the Covid-19 crisis, it is hard to find an example of food suppliers whose entire focus at the moment is not on survival. The world, however, doesn’t need another story about the problems of the food industry, so I have been searching for examples of positivity. The Kerry Group is the…

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