Founded in 2005 by Tim and Vanessa Greenwood, Cooks Academy provides courses to both amateur food enthusiasts and to chefs looking to refine their work. Located on South William Street in the heart of Dublin 2, the 4,000 square foot premises has a demonstration kitchen theatre that can seat up to 80 people, while a further kitchen has benches for 72 people. More recently, and unsurprisingly, it has been offering an increasing volume of courses online, with demonstrations broadcast from a refurbished loft in the building. Last night, for example, it ran an online dim sum workshop. Earlier in the…

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