
Dinner & data: How Irish 20 year old Shane Curran pulled off a $16m raise
May 21, 2020 1:44 pmIt started just five months ago in Chapter One, the Michelin starred Dublin restaurant founded by chef Ross Lewis. Ari... View Article
It started just five months ago in Chapter One, the Michelin starred Dublin restaurant founded by chef Ross Lewis. Ari... View Article
If FDB’s hierarchy thought that some of the country’s leading publicans would simply accept the decision not to pay out... View Article
The fall out from FBD’s decision not to pay business interruption cover as a result of the Covid-19 lockdown continues,... View Article
From his base in New Ross, Co Wexford, Richard Nolan, CEO of Nolan Transport, one of the largest haulage companies... View Article
Ray Tilson lives in a beautiful estate in Kilternan, Co Dublin. Or at least I think he does. The lockdown... View Article
Le Pain Quotidien’s flagship Irish outlet is nestled on the corner of Molesworth Street, in the heart of Dublin 2,... View Article
Shareholder oppression is a relatively rare breed of corporate litigation. The cases typically involve hefty boardroom bust-ups and are not... View Article
Bríd Higgins Ní Chinnéide was excited about seeing her oil paintings exhibited in the Hang Tough Gallery in Dublin at... View Article
Maximum Media’s entry into the UK market in 2015 has long been regarded as a success. It has grown audience... View Article
IRFU Chief Executive Philip Browne would have watched, with alarm, the implosion of the FAI in December last year. In... View Article
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