Full coverage: Hospitality

The Pettitt family controls six supermarkets, six hotels and a scattering of other business interests. Diversification left them well placed when Covid-19 arrived. But they still managed to find significant cost savings during the pandemic.

The Northern Irish group behind Belfast's Merchant Hotel is bringing its fashionable Bullitt brand to the former Riverdance HQ in Dublin. But its plans for the €30m hotel development have allegedly been jeopardised by a row with a local landlord.

Low interest rates and wealthy investors are driving a boom in pub prices. Will there still be room for the little guy?

Dunmore has acquired the Wellington in Dublin 4, adding to a venue in Dún Laoghaire. One of its backers outlines the rationale for the deal and its strategy for building a group.

Ciara Crossan set up WeddingDates at the start of the last Irish economic crash and has spent the last 18 months battling the latest crisis. Covid has set her company back five years, but it has also given her time to think about what to do next.

Luna in Dublin was once named the best restaurant in Ireland. Now the creative force behind it has been restricted as a director while a liquidator continues to investigate what happened.

With indoor drinking and dining set to resume, The Currency looks at the hospitality industry's ongoing legal struggle with multiple insurers. In the wake of the landmark FBD ruling, uncertainty continues to reign.

Stuart Fitzgerald has seen the pandemic from both sides – his restaurant chain Leon has suffered while his accountancy firm has thrived. He talks about dark kitchens, future expansion and why the hospitality sector needs tailored supports.

Before they knew their night-club would remain closed for over a year, Cathal and Paula Jackson extracted the mountains of cash it had accumulated in preparation for its sale. Then they decided to hold on to the business and are now steering it through a year-long closure.

His pubs may have been forced to shut, but Ernest Cantillon doubled turnover at his gin and whiskey company last year. He talks about navigating his businesses through the pandemic, taking out insurance with FBD and why he would never open a pub in Dublin again.